Healthy Harvest: Florida Tubers and Root Vegetables
This publication from the Healthy Harvest series is intended for individuals who are interested in learning more about tubers and root vegetables that are grown in Florida, and ways to store, prepare, and cook these crops in healthy meals. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, July 2025.
Authors
- Wendy Wilber (ORCID: https://orcid.org/0000-0002-8883-4645)
- Catherine Campbell (ORCID: https://orcid.org/0000-0003-1574-3221)
- Jeanette Andrade (ORCID: https://orcid.org/0000-0003-4452-4546)
- Julia Graddy
Institutions
- University of Florida (US)
Publication Details
- Journal
- EDIS
- Published
- 2025-08-28
- DOI
- https://doi.org/10.32473/edis-fy1549-2025
- Primary Topic
- Urban Agriculture and Sustainability
- Type
- article
- Field-Weighted Citation Impact
- 0.00