Enhancement of Growth and Quality of Chinese Bayberry Using LED Supplemental Lighting

Supplemental lighting has emerged as a widely adopted technique in greenhouse cultivation to enhance product visibility and improve the flavor characteristics of Chinese bayberry (Myrica rubra) in the international market. Wh... | Find, read and cite all the research you need on Tech Science Press

Authors

Ni Tang
Chunxu Hao
Rong Qiu (ORCID: https://orcid.org/0009-0003-7516-7876)

Publication Details

Journal: Phyton
Published: 2025-01-01
DOI: https://doi.org/10.32604/phyton.2025.070556
Primary Topic: Berry genetics and cultivation research
Type: article
Field-Weighted Citation Impact: 0.00

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article

Enhancement of Growth and Quality of Chinese Bayberry Using LED Supplemental Lighting

Ni Tang, Chunxu Hao, Rong Qiu

Jan 1, 2025

Phyton

Berry genetics and cultivation research

article

Enhancement of Growth and Quality of Chinese Bayberry Using LED Supplemental Lighting

Ni Tang, Chunxu Hao, Rong Qiu

January 1, 2025article en

Abstract

PhytonVol. 94(8)

Openalex Percentile: Top 83%

Berry genetics and cultivation research

DOI Open Access PDF OpenAlex

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Enhancement of Growth and Quality of Chinese Bayberry Using LED Supplemental Lighting — Ni Tang, Chunxu Hao, et al. · Phyton (2025) | TGRS Research Map | TGRS