Effects of three different dietary β-gulcans supplementation on the microbiota composition and short-chain fatty acid production in mice
These findings highlight the source-dependent bioactivity of β-glucans, positioning oat β-glucan as a potent modulator of the gut-brain axis through microbiota-SCFA interactions, with implications for dietary interventions targeting metabolic and cognitive health.
Authors
- Xinyi Xia (ORCID: https://orcid.org/0000-0002-7178-0505)
- Haoyu Qin (ORCID: https://orcid.org/0009-0006-4383-3565)
- Yinghao Xu (ORCID: https://orcid.org/0000-0003-2696-9664)
- Fangfang Yi (ORCID: https://orcid.org/0000-0003-0021-823X)
- Rui Wu (ORCID: https://orcid.org/0000-0002-4956-470X)
- Ruihang Zhang (ORCID: https://orcid.org/0000-0003-0052-8772)
- Xiangyu Lu (ORCID: https://orcid.org/0000-0003-0357-6585)
- Xinyou Zhang (ORCID: https://orcid.org/0000-0002-1942-997X)
- Minmin Hu
- Yi Zhou
- Yu Zhang (ORCID: https://orcid.org/0000-0001-8296-154X)
Institutions
- Xuzhou Medical College (CN)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2025-09-02
- DOI
- https://doi.org/10.1186/s40795-025-01160-9
- Citations
- 2
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 1.61
Funders
- Xuzhou Medical University