Authors

• John L. Sievenpiper (ORCID: https://orcid.org/0000-0002-3270-5772)
• Alyssa Y. Chen (ORCID: https://orcid.org/0000-0002-5904-0723)
• Laura Chiavaroli (ORCID: https://orcid.org/0000-0002-8900-6366)
• Vasanti Malik (ORCID: https://orcid.org/0000-0002-9453-4796)
• Songhee Back (ORCID: https://orcid.org/0009-0005-1616-9825)
• Sahba Eskandari
• Michael Vallis (ORCID: https://orcid.org/0000-0002-0165-5936)
• Mary J. Scourboutakos
• Meaghan E Kavanagh (ORCID: https://orcid.org/0000-0002-8708-4467)
• David J.A. Jenkins (ORCID: https://orcid.org/0000-0003-1192-9571)
• Nicholas Chiang (ORCID: https://orcid.org/0000-0002-9488-9917)
• Cyril W.C. Kendall
• Gabrielle Viscardi

Institutions

• St. Michael's Hospital (CA)
• Dalhousie University (CA)
• Harvard University (US)
• University of British Columbia (CA)
• Eastern Virginia Medical School (US)
• University of Toronto (CA)
• University of Saskatchewan (CA)
• St Michael's Hospital (GB)
• The Wilson Centre (CA)
• Old Dominion University (US)

Publication Details

Journal

CJC Open

Published

2025-09-02

DOI

https://doi.org/10.1016/j.cjco.2025.08.015

Primary Topic

Nutrition and Health in Aging

Type

article

Field-Weighted Citation Impact

0.00