Divergent responses of soil plant-derived and microbial-derived C to phosphorus input in a Chinese fir plantation

• P input did not affect SOC content but alter its composition in subtropical plantations. • P input accelerated the decomposition of V- and S-type monomers, reducing plant-derived C. • P input increased Muramic acid and Glucosamine, enhancing microbial- derived C accumulation. • Plant-derived C is more dependent on root-microbe interactions than microbial-derived C. Plant-derived and microbial-derived carbon (C) are key components of soil organic C (SOC), and their responses to phosphorus (P) availability and root-derived C, govern SOC dynamics, thereby influencing SOC fate. However, in P-limited regions, how P input affects SOC and its components and underlying mechanisms remain unclear. To address this, we conducted a P addition experiment (50 kg P ha −1 yr −1 ) in a subtropical Chinese fir ( Cunninghamia lanceolata ) plantation, incorporating root and mycelium exclusion treatments. We investigated lignin phenols (biomarker for plant-derived C), amino sugars (biomarker for microbial-derived C), soil properties, microbial biomass, and extracellular enzyme activity. We found that 5 −years of P addition significantly decreased lignin phenols. This was due to reduced belowground C allocation and enhanced lignin decomposition (e.g., V- and S-type monomers). In contrast, P addition increased amino sugars by suppressing their enzymatic degradation and promoting conversion of plant-derived C to microbial derived C. In addition, root and hyphal exclusion negated the P-induced lignin decomposition, but did not affect amino sugar accumulation. This suggests that plant-derived C is greater sensitivity to P addition and stronger dependence on root-microbe interactions compared to microbial-derived C. These findings indicate that P addition alters SOC sources by reducing plant-derived C and increasing microbial-derived C, potentially enhancing SOC stability. This study elucidated how P availability regulates SOC and its component’s dynamics in P-limited ecosystems, providing mechanistic insights into the effects of P inputs on SOC storage, offering a theoretical basis for regional soil C management.

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Publication Details

Journal
Geoderma
Published
2025-09-01
DOI
https://doi.org/10.1016/j.geoderma.2025.117489
Primary Topic
Soil Carbon and Nitrogen Dynamics
Type
article
Field-Weighted Citation Impact
0.00

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article

Divergent responses of soil plant-derived and microbial-derived C to phosphorus input in a Chinese fir plantation

Yusheng Yang, Qiuyue Xu, Jinsong Wang, Chenying Wang et al.
Geoderma
Soil Carbon and Nitrogen Dynamics
article

Divergent responses of soil plant-derived and microbial-derived C to phosphorus input in a Chinese fir plantation

Yusheng Yang, Qiuyue Xu, Jinsong Wang, Chenying Wang, Zhijie Yang, Yuexin Fan, Yun Xia, Shengze Luo, Liuming Yang
article en

Abstract

• P input did not affect SOC content but alter its composition in subtropical plantations. • P input accelerated the decomposition of V- and S-type monomers, reducing plant-derived C. • P input increased Muramic acid and Glucosamine, enhancing microbial- derived C accumulation. • Plant-derived C is more dependent on root-microbe interactions than microbial-derived C. Plant-derived and microbial-derived carbon (C) are key components of soil organic C (SOC), and their responses to phosphorus (P) availability and root-derived C, govern SOC dynamics, thereby influencing SOC fate. However, in P-limited regions, how P input affects SOC and its components and underlying mechanisms remain unclear. To address this, we conducted a P addition experiment (50 kg P ha −1 yr −1 ) in a subtropical Chinese fir ( Cunninghamia lanceolata ) plantation, incorporating root and mycelium exclusion treatments. We investigated lignin phenols (biomarker for plant-derived C), amino sugars (biomarker for microbial-derived C), soil properties, microbial biomass, and extracellular enzyme activity. We found that 5 −years of P addition significantly decreased lignin phenols. This was due to reduced belowground C allocation and enhanced lignin decomposition (e.g., V- and S-type monomers). In contrast, P addition increased amino sugars by suppressing their enzymatic degradation and promoting conversion of plant-derived C to microbial derived C. In addition, root and hyphal exclusion negated the P-induced lignin decomposition, but did not affect amino sugar accumulation. This suggests that plant-derived C is greater sensitivity to P addition and stronger dependence on root-microbe interactions compared to microbial-derived C. These findings indicate that P addition alters SOC sources by reducing plant-derived C and increasing microbial-derived C, potentially enhancing SOC stability. This study elucidated how P availability regulates SOC and its component’s dynamics in P-limited ecosystems, providing mechanistic insights into the effects of P inputs on SOC storage, offering a theoretical basis for regional soil C management.

GeodermaVol. 461
Fujian Normal University (CN), Chinese Academy of Sciences (CN), Institute of Geographic Sciences and Natural Resources Research (CN)
National Natural Science Foundation of China, Natural Science Foundation of Fujian Province
Openalex Percentile: Top 71%
Soil Carbon and Nitrogen Dynamics
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