Response of yellowjackets (Hymenoptera: Vespidae) to meat, fish, and a heptyl butyrate–based synthetic chemical lure

Abstract Catches of yellowjackets (Hymenoptera: Vespidae) in traps baited with proteinaceous baits or a heptyl butyrate–based synthetic chemical lure in British Columbia, Canada, and Rio Negro, Argentina, differed among species. In British Columbia, western yellowjackets, Vespula pensylvanica (Saussure), responded preferentially to traps baited with rotisserie chicken (Galliformes: Phasianidae) over canned chicken or canned sardines (Clupeiformes, Clupeoidei), but the synthetic chemical lure was more attractive than rotisserie chicken. Counterintuitively, when rotisserie chicken and the synthetic chemical lure were combined, catches were reduced. In British Columbia, more German yellowjackets, V. germanica Fabricius, were caught in traps baited with rotisserie chicken than with canned chicken, and in Argentina, both German and common, V. vulgaris Linnaeus, yellowjackets preferred sardine-flavoured cat (Carnivora: Felidae) food over the synthetic chemical lure. In British Columbia, northern yellowjackets, V. alascensis (Packard), showed no preference among three types of chicken or between rotisserie chicken and canned sardines. When rotisserie chicken and the synthetic chemical lure were combined, catches of both northern and German yellowjackets were no higher than when traps were baited with rotisserie chicken alone. Resolution of the differential roles of red meat-, poultry-, and fish-based baits, as well as improvement of synthetic chemical lures, would be facilitated by identification of bioactive semiochemicals.