Integrative Genomics and Phenotypic Profiling Reveal <i>Lacticplantibacillus plantarum</i> <scp>BGI</scp> ‐ <scp>N6</scp> as a Multifunctional Candidate for Dermatological Probiotic Development
Probiotics and postbiotics are recognized for their potential to benefit skin health, and complete genome analysis serves as a pivotal tool to accelerate the exploration of probiotic functionalities. To investigate this relationship, this study aimed to elucidate the skin-promoting potential of Lactiplantibacillus plantarum BGI-N6 (BGI-N6) through integrated genomic analysis and phenotypic analysis. Results indicated that the high-precision complete genome of BGI-N6 comprises 3 257 641 bases with a 45% GC content and 3030 CDSs, involving multiple genes related to carbon source fermentation, gastrointestinal tolerance, and environmental adaptability. Notably, BGI-N6 possessed several bacteriostatic, antioxidant, and enzyme activity inhibition-related genes, which could encode the biosynthetic pathways of bacteriocins, glutathione/thioredoxin antioxidant systems, NADH peroxidase, catalase, and various organic acids. Supporting these genomic insights, in vitro experiments comparative evaluation revealed that BGI-N6 exhibited superior capabilities relative to Lactiplantibacillus plantarum 299v (299v) in antioxidant activity, inhibition of cutaneous pathogens growth, and suppression of skin-damaging enzyme (e.g., collagenase and elastase) activity. These effects were correlated with the production of lactic acid, 6-hydroxyhexanoate, coumarins, and other bioactive compounds by BGI-N6. The evidence from integrated genomic analysis and in vitro experiments established a critical theoretical foundation for the development of BGI-N6 as a candidate for probiotic and postbiotic applications targeting skin health.
Authors
- Yuanqiang Zou (ORCID: https://orcid.org/0000-0003-2380-264X)
- Benliang Wei (ORCID: https://orcid.org/0000-0003-0846-1277)
- Yen-Hsia Wen (ORCID: https://orcid.org/0000-0002-4168-5857)
- Yanhong Liu (ORCID: https://orcid.org/0000-0002-0759-7597)
- Jake Y. Chen (ORCID: https://orcid.org/0000-0001-8829-7504)
- Yiyi Zhong
- Haifeng Zhang (ORCID: https://orcid.org/0000-0001-8967-8173)
- Mengmeng Wang (ORCID: https://orcid.org/0000-0002-2263-8369)
- Xiaowei Xu
- Jinhong Wang
- Zhinan Wu
- Sihang Cai
Institutions
- BGI Group (China) (CN)
- Southwest University (CN)
- South China Normal University (CN)
- Human Computer Interaction (Switzerland) (CH)
- MD Precision (Canada) (CA)
- Shenzhen Technology University (CN)
- University of Chinese Academy of Sciences (CN)
- BGI Research (CN)
- Hunan Agricultural University (CN)
Publication Details
- Journal
- The FASEB Journal
- Published
- 2025-09-02
- DOI
- https://doi.org/10.1096/fj.202501440r
- Citations
- 1
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- National Natural Science Foundation of China-Guangdong Joint Fund