Authors

• Herman H. Y. Sung (ORCID: https://orcid.org/0000-0002-3370-0332)
• Aifang Cheng (ORCID: https://orcid.org/0000-0002-5022-418X)
• Duli Huang
• Pei‐Yuan Qian (ORCID: https://orcid.org/0000-0003-4074-9078)
• Baojun Xu (ORCID: https://orcid.org/0000-0003-0739-3735)
• Wenkang Ye (ORCID: https://orcid.org/0000-0002-4042-695X)
• Weiyi She (ORCID: https://orcid.org/0000-0003-3064-2541)
• Da-Peng Qin
• Sin Yu Chik
• Taomei Liu
• Ian Duncan Williams (ORCID: https://orcid.org/0000-0001-8743-401X)
• Xin Liu (ORCID: https://orcid.org/0000-0002-9783-0742)
• Wei Ye (ORCID: https://orcid.org/0000-0001-7800-4034)
• Xin Huang (ORCID: https://orcid.org/0000-0003-3811-9480)
• Weimin Zhang (ORCID: https://orcid.org/0000-0001-9562-6257)
• Bo‐Wen Pan (ORCID: https://orcid.org/0000-0003-0930-4492)
• Jingwen Wang (ORCID: https://orcid.org/0000-0002-1484-201X)

Institutions

• Beijing Normal-Hong Kong Baptist University (CN)
• Hong Kong Baptist University (HK)
• Hong Kong University of Science and Technology (HK)
• University of Macau (MO)
• Guangdong Academy of Sciences (CN)
• Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou) (CN)
• Institute of Microbiology (CN)
• University of Hong Kong (HK)

Publication Details

Journal

Journal of Advanced Research

Published

2025-09-01

DOI

https://doi.org/10.1016/j.jare.2025.08.064

Citations

1

Primary Topic

Microbial Natural Products and Biosynthesis

Type

article

Field-Weighted Citation Impact

1.39