Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. Beverages 2025, 11, 27
Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. Beverages 2025, 11, 27
Pasquale Filannino, Sana M’hir, Lamia Ayed, Ahmad Abdi et al.
Journal
Beverages
Topics
Protein Hydrolysis and Bioactive Peptides
article
Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. Beverages 2025, 11, 27
Pasquale Filannino, Sana M’hir, Lamia Ayed, Ahmad Abdi, Emna Gatri
article en
Abstract
No abstract available for this paper.
Publication Tag
BeveragesVol. 11(5)
Institutions
University of Carthage (TN), National Institute of Applied Science and Technology (TN), University of Jendouba (TN), University of Bari Aldo Moro (IT)