Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. Beverages 2025, 11, 27

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Journal
Beverages
Published
2025-09-02
DOI
https://doi.org/10.3390/beverages11050129
Primary Topic
Protein Hydrolysis and Bioactive Peptides
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article
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Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. Beverages 2025, 11, 27

Pasquale Filannino, Sana M’hir, Lamia Ayed, Ahmad Abdi et al.
Beverages
Protein Hydrolysis and Bioactive Peptides
article

Correction: Abdi et al. Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties. Beverages 2025, 11, 27

Pasquale Filannino, Sana M’hir, Lamia Ayed, Ahmad Abdi, Emna Gatri
article en

Abstract

No abstract available for this paper.
BeveragesVol. 11(5)
University of Carthage (TN), National Institute of Applied Science and Technology (TN), University of Jendouba (TN), University of Bari Aldo Moro (IT)
Openalex Percentile: Top 80%
Protein Hydrolysis and Bioactive Peptides
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