Screening Reference Genes for Wine Grapes for Cultivation Under Low-Temperature Stress
The harsh, cold, and dry winters in northern China necessitate burying wine grapevines (Vitis vinifera) for winter protection. In this study, we screened for stably expressed reference genes in wine grapes (V. vinifera) under low-temperature stress at 4 °C (chilling) and −15 °C (freezing). A cold-resistant line “Hanniang 1301” and its cold-sensitive parent ‘Cabernet Sauvignon’ were treated at 4 °C and −15 °C for varying durations. Nineteen candidate reference genes were selected for qPCR analysis. Gene stability under chilling and freezing stress was evaluated using the following five algorithms: Delta CT (ΔCt), geNorm, NormFinder, BestKeeper, and RefFinder. The optimal reference genes under chilling (4 °C) and freezing (−15 °C) conditions were pairs with dual-reference combinations. However, the genes selected differed between chilling and sub-freezing temperatures. For chilling stress (4 °C), EF1α-1 and EF1α-2 were the most stable. Meanwhile, for freezing stress (−15 °C), GAPDH and Actin were optimal. We identified suitable reference genes for gene expression studies in wine grapes under low-temperature stress; this establishes a theoretical foundation for optimizing reference gene selection in plants under other abiotic stresses.
Authors
- Bao‐Tian Wang (ORCID: https://orcid.org/0000-0002-4032-3344)
- Jiayi Liang
- J. C. Miao
- Yuxin Zou (ORCID: https://orcid.org/0000-0001-9816-5847)
- Pingli Song (ORCID: https://orcid.org/0000-0003-0824-6710)
- Mo Zhou (ORCID: https://orcid.org/0000-0003-3538-7666)
- M. Hou
- Qin Zhang (ORCID: https://orcid.org/0000-0003-3467-4241)
- Na Wang (ORCID: https://orcid.org/0000-0003-3374-7701)
- Min Yan (ORCID: https://orcid.org/0000-0001-7111-1566)
- Xindie Zhao
Institutions
- Horticultural Research Institute (US)
- Qinhuangdao Science and Technology Bureau (CN)
- Hebei Science and Technology Department (CN)
- Hebei Normal University of Science and Technology (CN)
Publication Details
- Journal
- Horticulturae
- Published
- 2025-09-02
- DOI
- https://doi.org/10.3390/horticulturae11091035
- Primary Topic
- Fermentation and Sensory Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Hebei Normal University of Science and Technology
- Hebei Normal University
- Modern Agricultural Technology Industry System of Shandong province