Integrated Transcriptomics and Metabolomics Analyses Provide Insights into Heat Resistance in Passion Fruit (P. edulis f. flavicarpa)

Passion fruit (Passiflora edulis) is an economically important fruit worldwide. However, heat stress severely threatens its production, particularly in tropical and subtropical regions. To elucidate the molecular and metabolic mechanisms underlying heat tolerance, comparative physiological, transcriptomic, and metabolomic analyses were conducted between two yellow passion fruit cultivars: heat-tolerant ‘Summer Queen’ (F2) and heat-sensitive ‘Qinmi 9’ (QM9). Physiological evaluations demonstrated that QM9 exhibited significantly lower heat tolerance than F2, manifesting as severe leaf wilting, impaired photosynthetic efficiency, and elevated reactive oxygen species (ROS) accumulation. F2 exhibited distinct metabolic and transcriptional adaptations under heat stress, particularly in purine metabolism and flavonoid biosynthesis. Metabolites such as glutamine, xanthine, luteoloside, and trifolin were enriched in F2, alongside the upregulation of genes like adenosine kinase (AK), xanthine dehydrogenase (XDH), guanine deaminase (GDA), and flavonoid 3′-hydroxylase (F3′H). Weighted gene co-expression network analysis (WGCNA) highlighted strong associations between these pathways and transcription factors (e.g., MYB, HSF, WRKY), suggesting their pivotal roles in heat adaptation. Exogenous application of xanthine and trifolin markedly enhanced heat tolerance in passion fruit. Furthermore, knockdown of PeGDA and PeXDH markedly altered the heat tolerance of F2. These findings reveal that elevated metabolites in purine metabolism and flavonoid biosynthesis enhance heat tolerance in passion fruit, offering new insights into the molecular mechanisms of heat tolerance and potential targets for breeding climate-resilient passion fruit varieties.