Authors

• Fangcheng Yuan (ORCID: https://orcid.org/0000-0002-8443-6754)
• Guochong Jia (ORCID: https://orcid.org/0000-0002-8455-1832)
• Yaohua Yang (ORCID: https://orcid.org/0000-0002-3815-7172)
• Shuai Xu (ORCID: https://orcid.org/0000-0002-7798-5720)
• Mohsen Ghanbari (ORCID: https://orcid.org/0000-0002-9476-7143)
• Danxia Yu (ORCID: https://orcid.org/0000-0002-1710-9382)
• Rikje Ruiter (ORCID: https://orcid.org/0000-0002-8107-2924)
• Xiao‐Ou Shu (ORCID: https://orcid.org/0000-0002-0711-8314)
• Wanqing Wen (ORCID: https://orcid.org/0000-0002-3004-5168)
• Wei Zheng (ORCID: https://orcid.org/0000-0003-1226-070X)
• Jirong Long (ORCID: https://orcid.org/0000-0002-7433-9766)
• Yu Shuai (ORCID: https://orcid.org/0009-0000-7686-8189)

Publication Details

Published

2025-09-02

DOI

https://doi.org/10.1158/1055-9965.30029566

Primary Topic

Nutrition, Genetics, and Disease

Type

article

Field-Weighted Citation Impact

0.00