Influence of physical and biochemical constituents on resistance/susceptibility in sesame genotypes against leaf webber and capsule borer, Antigastra catalaunalis Duponchel

Field screening studies against leaf webber and capsule borer, Antigastra catalaunalis, were carried out with sixty sesame genotypes along with a resistant check, SI- 250, and susceptible check, TC 25. The results revealed that, seven sesame genotypes, viz., JCS 3894, JCS 3594, JCS 3593, JCS 3265, SI 9050, JCS 3910, and JCS 3605, were categorized as resistant based on grading, and 22 genotypes were moderately resistant; thirty- one sesame genotypes were categorized as susceptible. Among different categories of genotypes, physical parameters and biochemical constituents were assessed in selected genotypes. Physical parameters, trichome density, showed a significantly negative correlation (-0.932) with per cent leaf damage, and capsule wall thickness showed a significant negative correlation (-0.898) with per cent capsule damage caused by A. catalaunalis. Biochemical constituents viz., chlorophyll (0.748), total sugars (0.745) showed significant positive correlation, and phenols (-0.888) showed significant negative correlation with per cent leaf damage. Regarding, chlorophyll (0.797), total sugars (0.886), and reducing sugars (0.814) showed significant positive correlation, and phenols (-0.878) showed significant negative correlation with A. catalaunalis capsule damage. The multiple step-down regression studies showed that, physical and biochemical factors together influenced the leaf and capsule damage to an extent of 94 and 99 per cent, respectively.

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Publication Details

Journal
Agriculture Association of Textile Chemical and Critical Reviews
Published
2025-09-01
DOI
https://doi.org/10.21276/aatccreview.2025.13.03.138
Primary Topic
Sesame and Sesamin Research
Type
article
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article

Influence of physical and biochemical constituents on resistance/susceptibility in sesame genotypes against leaf webber and capsule borer, Antigastra catalaunalis Duponchel

M.Rajendra Prasad, C.M. Narendra Reddy, S. Omprakash, T KIRAN BABU et al.
Agriculture Association of Textile Chemical and Critical Reviews
Sesame and Sesamin Research
article

Influence of physical and biochemical constituents on resistance/susceptibility in sesame genotypes against leaf webber and capsule borer, Antigastra catalaunalis Duponchel

M.Rajendra Prasad, C.M. Narendra Reddy, S. Omprakash, T KIRAN BABU, D. Padmaja, M. Sreedhar
article en

Abstract

Field screening studies against leaf webber and capsule borer, Antigastra catalaunalis, were carried out with sixty sesame genotypes along with a resistant check, SI- 250, and susceptible check, TC 25. The results revealed that, seven sesame genotypes, viz., JCS 3894, JCS 3594, JCS 3593, JCS 3265, SI 9050, JCS 3910, and JCS 3605, were categorized as resistant based on grading, and 22 genotypes were moderately resistant; thirty- one sesame genotypes were categorized as susceptible. Among different categories of genotypes, physical parameters and biochemical constituents were assessed in selected genotypes. Physical parameters, trichome density, showed a significantly negative correlation (-0.932) with per cent leaf damage, and capsule wall thickness showed a significant negative correlation (-0.898) with per cent capsule damage caused by A. catalaunalis. Biochemical constituents viz., chlorophyll (0.748), total sugars (0.745) showed significant positive correlation, and phenols (-0.888) showed significant negative correlation with per cent leaf damage. Regarding, chlorophyll (0.797), total sugars (0.886), and reducing sugars (0.814) showed significant positive correlation, and phenols (-0.878) showed significant negative correlation with A. catalaunalis capsule damage. The multiple step-down regression studies showed that, physical and biochemical factors together influenced the leaf and capsule damage to an extent of 94 and 99 per cent, respectively.

Agriculture Association of Textile Chemical and Critical ReviewsVol. 13(3)
Openalex Percentile: Top 83%
Sesame and Sesamin Research
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