Omega‐3 Fatty Acids Supplementation and Neuroprotection, Inflammation, Fatigue, and Physical Activity in Multiple Sclerosis: A Randomized Controlled Trial

Omega-3 fatty acids have neuroprotective properties. The present study aimed to evaluate the influence of omega-3 fatty acids supplementation on the serum levels of brain-derived neurotrophic factor (BDNF), high-sensitivity C-reactive protein (hs-CRP), physical activity, and chronic fatigue in patients with multiple sclerosis (MS). In a double-blind, placebo-controlled trial, 68 MS patients were randomly assigned to the intervention group receiving omega-3 fatty acids soft gels (1000 mg) twice a day for 12 weeks and the placebo group similarly taking paraffin soft gels. Serum concentrations of BDNF and hs-CRP were assessed before and after the intervention. Chronic fatigue, physical activity, and dietary intake of omega-3 fatty acids were evaluated. Initial comparisons between the intervention and control groups showed no significant differences for BDNF and hs-CRP levels (<i>p</i> = 0.321 and <i>p</i> = 0.996, respectively). Following the intervention, both groups showed a significant increase in their BDNF levels (<i>p</i> < 0.001). However, there were no significant differences in post-intervention levels of BDNF and hs-CRP serum levels between groups (<i>p</i> = 0.427, <i>p</i> = 0.695, respectively). This finding was further supported by the Quade nonparametric analysis of covariance, adjusted for baseline values, which indicated that omega-3 fatty acid supplementation had no significant effect on BDNF or hs-CRP levels in patients with MS (<i>p</i> = 0.644 and <i>p</i> = 0.533, respectively). After the intervention, hs-CRP changes were 1.5 folds greater in female patients than in male patients (<i>p</i> = 0.005). Additionally, no significant differences were observed between the intervention and control groups in baseline or post-intervention physical activity levels or chronic fatigue (<i>p</i> > 0.05), suggesting that omega-3 fatty acid supplementation did not influence physical activity or fatigue. Omega-3 fatty acids supplementation has no significant effect on BDNF and hs-CRP serum levels, fatigue, or physical activity capacity among MS patients. However, gender-specific differential hs-CRP response suggests a possible sex-related anti-inflammatory effect, which deserves further investigation.

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Publication Details

Journal
Food Science & Nutrition
Published
2025-09-01
DOI
https://doi.org/10.1002/fsn3.70884
Citations
2
Primary Topic
Multiple Sclerosis Research Studies
Type
article
Field-Weighted Citation Impact
2.94
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article

Omega‐3 Fatty Acids Supplementation and Neuroprotection, Inflammation, Fatigue, and Physical Activity in Multiple Sclerosis: A Randomized Controlled Trial

Mahshid Naghashpour, Sahar Golabi, Naser Kamyari, Nastaran Madjdinasab et al.
2 citations
Food Science & Nutrition
Multiple Sclerosis Research Studies
2.94
article

Omega‐3 Fatty Acids Supplementation and Neuroprotection, Inflammation, Fatigue, and Physical Activity in Multiple Sclerosis: A Randomized Controlled Trial

Mahshid Naghashpour, Sahar Golabi, Naser Kamyari, Nastaran Madjdinasab, Tahereh Robahat
article en
2 citations

Abstract

Omega-3 fatty acids have neuroprotective properties. The present study aimed to evaluate the influence of omega-3 fatty acids supplementation on the serum levels of brain-derived neurotrophic factor (BDNF), high-sensitivity C-reactive protein (hs-CRP), physical activity, and chronic fatigue in patients with multiple sclerosis (MS). In a double-blind, placebo-controlled trial, 68 MS patients were randomly assigned to the intervention group receiving omega-3 fatty acids soft gels (1000 mg) twice a day for 12 weeks and the placebo group similarly taking paraffin soft gels. Serum concentrations of BDNF and hs-CRP were assessed before and after the intervention. Chronic fatigue, physical activity, and dietary intake of omega-3 fatty acids were evaluated. Initial comparisons between the intervention and control groups showed no significant differences for BDNF and hs-CRP levels (<i>p</i> = 0.321 and <i>p</i> = 0.996, respectively). Following the intervention, both groups showed a significant increase in their BDNF levels (<i>p</i> < 0.001). However, there were no significant differences in post-intervention levels of BDNF and hs-CRP serum levels between groups (<i>p</i> = 0.427, <i>p</i> = 0.695, respectively). This finding was further supported by the Quade nonparametric analysis of covariance, adjusted for baseline values, which indicated that omega-3 fatty acid supplementation had no significant effect on BDNF or hs-CRP levels in patients with MS (<i>p</i> = 0.644 and <i>p</i> = 0.533, respectively). After the intervention, hs-CRP changes were 1.5 folds greater in female patients than in male patients (<i>p</i> = 0.005). Additionally, no significant differences were observed between the intervention and control groups in baseline or post-intervention physical activity levels or chronic fatigue (<i>p</i> > 0.05), suggesting that omega-3 fatty acid supplementation did not influence physical activity or fatigue. Omega-3 fatty acids supplementation has no significant effect on BDNF and hs-CRP serum levels, fatigue, or physical activity capacity among MS patients. However, gender-specific differential hs-CRP response suggests a possible sex-related anti-inflammatory effect, which deserves further investigation.

Food Science & NutritionVol. 13(9)
Hamedan University of Medical Sciences (IR), Ahvaz Jundishapur University of Medical Sciences (IR), University of Ibadan (NG)
Openalex Percentile: Top 8%
Multiple Sclerosis Research Studies
2.94
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