Enhancing Food Safety and Infection Control in Mass Foodservice Operations: Implementing a Foodservice Provision Audit Tool for Sport (FPAT‐S)
The FPAT-S provides a structured approach to assessing food safety and infection control in mass foodservice settings. With refinement, it can support dietitians and foodservice managers in maintaining compliance across a range of institutional and commercial operations, beyond sporting events, and inform future public health infection control strategies.
Authors
- Rachael Thurecht (ORCID: https://orcid.org/0000-0001-7640-8967)
- Fiona Pelly (ORCID: https://orcid.org/0000-0002-4735-1807)
- Hattie H. Wright (ORCID: https://orcid.org/0000-0002-1663-5348)
- Angela C. Dufour (ORCID: https://orcid.org/0000-0001-6577-0960)
Institutions
- University of the Sunshine Coast (AU)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-09-01
- DOI
- https://doi.org/10.1111/jhn.70117
- Primary Topic
- Food Safety and Hygiene
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Mount Saint Vincent University
- University of the Sunshine Coast