Dietary Patterns Among Patients With Beta‐Thalassemia Major in Vietnam

The predominance of ready-to-eat and red meat-based dietary patterns among patients with BTM is concerning, as these patterns had significantly higher NCD risk and lower adherence to global dietary guidelines. These issues are exacerbated by high rates of underweight and malnutrition risk. We recommend integrating routine nutrition screening and counselling into BTM care and developing evidence-based dietary guidelines to support healthier eating practices in this population.