Sustainable functional foods derived from indigenous resources: the utilization of tamarind seed, bael, and bamboo shoot powders as nutritional enhancers
Composite flour from bael, bamboo shoot & tamarind seed is used to produce food products like cookies and pasta at 20% incorporation level.
Authors
- P. K. Mallikarjun
- Addanki Mounika (ORCID: https://orcid.org/0000-0003-4339-9288)
- Akalya Shanmugam (ORCID: https://orcid.org/0000-0001-8310-8161)
- Neethi Sri S
- J Midhun
- Jeeviteswara Rao Tamminana
Institutions
- Ministry of Food Processing Industries (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00285k
- Citations
- 1
- Primary Topic
- Food and Agricultural Sciences
- Type
- article
- Field-Weighted Citation Impact
- 1.16