Investigating the Chemical–Biological Link in <i>Ziziphora galinae</i> Extracts for the Discovery of Novel Raw Materials via <i>In Silico</i> and In Vitro Assays

This study examined the impact of the extraction methods (70% ethanolic extraction, infusion) on the overall biological profile and concentration of phenolic compounds of <i>Ziziphora galinae (ZG)</i>. Infusion yielded significantly higher phenolics and flavonoids (75.73 ± 0.22 mg GAE/g and 8.87 ± 0.36 mg RE/g) than the ethanol extract (10.44 ± 0.1 and 2.44 ± 0.17, respectively). Nineteen key bioactive compounds, including caffeoylquinic acids, rutin, and p-coumaric acid, were identified. Both extracts exhibited strong antibacterial and moderate antifungal activity, but no notable cytotoxicity (IC50 > 400 μg/mL). Furthermore, <i>in silico</i> analyses involving molecular docking, molecular dynamics (MD) simulations, and MM-PBSA free energy calculations revealed that the phytochemicals identified from ZG exhibited strong binding affinities and high structural stability against key human metabolic enzymes and essential bacterial proteins involved in cell wall biosynthesis and DNA replication. Based on these results, the varying effects produced by the two extracts of endemic ZG may be attributed to the presence of distinct compounds, making them a valuable source of bioactive compounds to benefit human health.

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Publication Details

Journal
Food Science & Nutrition
Published
2025-09-01
DOI
https://doi.org/10.1002/fsn3.70875
Primary Topic
Essential Oils and Antimicrobial Activity
Type
article
Field-Weighted Citation Impact
0.00

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article

Investigating the Chemical–Biological Link in Ziziphora galinae Extracts for the Discovery of Novel Raw Materials via In Silico and In Vitro Assays

Dejan Stojković, Uroš M. Gašić, Serdar Korpayev, Neda Aničić et al.
Food Science & Nutrition
Essential Oils and Antimicrobial Activity
article

Investigating the Chemical–Biological Link in Ziziphora galinae Extracts for the Discovery of Novel Raw Materials via In Silico and In Vitro Assays

Dejan Stojković, Uroš M. Gašić, Serdar Korpayev, Neda Aničić, Mehmet Veysi Çetiz, Stefano Dall’Acqua, Hemra Hamrayev, Jasmina Glamočlija, Gökhan Zengin, Mirap Agamuradov
article en

Abstract

This study examined the impact of the extraction methods (70% ethanolic extraction, infusion) on the overall biological profile and concentration of phenolic compounds of <i>Ziziphora galinae (ZG)</i>. Infusion yielded significantly higher phenolics and flavonoids (75.73 ± 0.22 mg GAE/g and 8.87 ± 0.36 mg RE/g) than the ethanol extract (10.44 ± 0.1 and 2.44 ± 0.17, respectively). Nineteen key bioactive compounds, including caffeoylquinic acids, rutin, and p-coumaric acid, were identified. Both extracts exhibited strong antibacterial and moderate antifungal activity, but no notable cytotoxicity (IC50 > 400 μg/mL). Furthermore, <i>in silico</i> analyses involving molecular docking, molecular dynamics (MD) simulations, and MM-PBSA free energy calculations revealed that the phytochemicals identified from ZG exhibited strong binding affinities and high structural stability against key human metabolic enzymes and essential bacterial proteins involved in cell wall biosynthesis and DNA replication. Based on these results, the varying effects produced by the two extracts of endemic ZG may be attributed to the presence of distinct compounds, making them a valuable source of bioactive compounds to benefit human health.

Food Science & NutritionVol. 13(9)
Selçuk University (TR), University of Padua (IT), Ankara University (TR), University of Calgary (CA), University of Belgrade (RS), Saint Petersburg State Pediatric Medical University (RU), Harran University (TR)
Ministry of Health, Ministry of Education
Openalex Percentile: Top 72%
Essential Oils and Antimicrobial Activity
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