Sensing biothiols <i>via</i> thiol-chromene addition triggered fluorophore activation by intramolecular cyclization
Biological thiols constitute a vital class of redox regulators essential for maintaining intracellular homeostasis. Herein, we engineered three innovative fluorescent probes (CCZU series) through a rational molecular design strategy combining thiol-chromene addition and intramolecular cyclization mechanisms for sensing biothiols. These probes feature tunable electron-withdrawing groups that enable selective recognition of biothiols <i>via</i> a cascade reaction process: initial Michael addition of thiols to the α,β-unsaturated ketone moiety triggers chromene ring-opening, followed by spontaneous intramolecular cyclization to yield highly fluorescent coumarin derivatives. Systematic probe evaluation identified CCZU-3 as an optimal candidate, demonstrating superior water solubility, rapid response time (∼5 min), and remarkable fluorescence amplification (>180-fold) with nanomolar sensitivity. The probe's biological utility was validated through fluorescence imaging of biothiols in live cells and zebrafish. Significantly, CCZU-3 enabled fluorescence analysis of altered thiol content associated with redox imbalance in diabetic cell models. This work establishes a novel sensing platform offering promising applications in disease diagnosis and redox-targeted therapeutic development.
Authors
- Hua‐Dong Xu (ORCID: https://orcid.org/0000-0002-4510-3754)
- Xiang Zhang (ORCID: https://orcid.org/0000-0002-1561-2195)
- Haiyang Cui (ORCID: https://orcid.org/0000-0001-8360-0447)
- Guodong Hu (ORCID: https://orcid.org/0000-0001-6770-0667)
- Lijia Liu (ORCID: https://orcid.org/0000-0002-2181-747X)
- Yajing Wang (ORCID: https://orcid.org/0000-0002-9888-6318)
- Xiaoqian Liu (ORCID: https://orcid.org/0000-0003-4886-7837)
- Zhenjiang Ding (ORCID: https://orcid.org/0000-0003-3128-6518)
- Mingzhang Zuo (ORCID: https://orcid.org/0009-0004-8853-6359)
Institutions
- Changzhou University (CN)
- China National Research Institute of Food and Fermentation (CN)
Publication Details
- Journal
- The Analyst
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5an00674k
- Citations
- 1
- Primary Topic
- Sulfur Compounds in Biology
- Type
- article
- Field-Weighted Citation Impact
- 1.11