Multi-acid synergistic fermentation enhances the quality of bran feed
In conclusion, multi-acid synergistic fermentation using anaerobic acid-producing microbiota from baijiu pit mud enhanced bran feed nutritional quality and organic acid content, while maintaining palatability, paving a way for a cost-effective alternative animal feed.
Authors
- Nazamid Saari (ORCID: https://orcid.org/0000-0002-4185-9415)
- C Hui (ORCID: https://orcid.org/0000-0001-5329-0812)
- Wanshu Pan (ORCID: https://orcid.org/0000-0002-5620-7997)
- Wan Zunairah Wan Ibadullah (ORCID: https://orcid.org/0000-0003-3463-7758)
- Mahmud Ab Rashid Nor‐Khaizura (ORCID: https://orcid.org/0000-0002-4207-2729)
- Ling You (ORCID: https://orcid.org/0000-0001-5395-5693)
- Xuejun Wang (ORCID: https://orcid.org/0000-0001-9267-1343)
- Nor Afizah Mustapha (ORCID: https://orcid.org/0000-0002-0891-9738)
- Binbin Li (ORCID: https://orcid.org/0000-0002-5722-1192)
- Song Wang (ORCID: https://orcid.org/0000-0003-1252-8091)
Institutions
- Universiti Putra Malaysia (MY)
- Sichuan Agricultural University (CN)
- Yibin University (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2025-09-02
- DOI
- https://doi.org/10.3389/fmicb.2025.1646911
- Primary Topic
- Fermentation and Sensory Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Yibin University