Development and quality assessment of gluten-free cookies using rice flour and date fruit
Rice-based cookies with added date fruit and pit powder could be a practical and acceptable substitute for individuals with gluten sensitivity.
Authors
- Abdul Momin Rizwan Ahmad (ORCID: https://orcid.org/0000-0003-3499-902X)
- Sajeela Akram (ORCID: https://orcid.org/0000-0002-6986-4224)
- Ahmad Manan Mustafa Chatha (ORCID: https://orcid.org/0000-0002-8284-5896)
- Juweria Abid (ORCID: https://orcid.org/0000-0003-3901-1607)
- Umar Farooq (ORCID: https://orcid.org/0009-0008-4488-0114)
Institutions
- University of Illinois Urbana-Champaign (US)
- National University of Medical Sciences (PK)
- University of York (GB)
- National University of Sciences and Technology (PK)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-09-02
- DOI
- https://doi.org/10.3389/fnut.2025.1645063
- Citations
- 1
- Primary Topic
- Date Palm Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 1.75