Association between dietary patterns and different obesity phenotypes among Inner Mongolia adults: a cross-sectional study
Adherence to the northern pastoral dietary pattern increased the risk of MHO and reduced the risk of MUNO, while adherence to the plant-based dietary pattern reduced the risk of MHO. Both patterns demonstrated balanced diet quality. In contrast, adherence to the nutritionally imbalanced northern traditional dietary pattern increased the risk of MUO, highlighting the need for nutritional intervention.
Authors
- Ke Han (ORCID: https://orcid.org/0000-0002-6243-8193)
- Jing Zhao (ORCID: https://orcid.org/0000-0003-2523-130X)
- Qianqian Du (ORCID: https://orcid.org/0000-0002-5948-739X)
- Panpan Wang (ORCID: https://orcid.org/0000-0002-8338-5414)
- Xin Liu (ORCID: https://orcid.org/0000-0002-8147-2784)
- Xuemei Wang (ORCID: https://orcid.org/0000-0003-0298-9695)
- Xinyan Wang (ORCID: https://orcid.org/0000-0002-8054-4985)
- Bowen Zhou
- Huiqiu Zheng (ORCID: https://orcid.org/0000-0002-9836-8318)
- Bowen Wu (ORCID: https://orcid.org/0009-0005-8791-9689)
Institutions
- Inner Mongolia Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-09-02
- DOI
- https://doi.org/10.3389/fnut.2025.1660337
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00