Food as a Component of Patient‐Centred Care in Emergency Departments: Preliminary Findings

ED food provision must improve to enhance care equity and outcomes. Practice innovation, policy reform, and multi-site studies are needed to scale these preliminary findings.

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Publication Details

Journal
Emergency Medicine Australasia
Published
2025-09-01
DOI
https://doi.org/10.1111/1742-6723.70126
Primary Topic
Dysphagia Assessment and Management
Type
article
Field-Weighted Citation Impact
0.00

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article

Food as a Component of Patient‐Centred Care in Emergency Departments: Preliminary Findings

Andrew Tagg, Vanessa Carter, Danielle Hitch, Vicki E. Barrington
2 links
Emergency Medicine Australasia
Dysphagia Assessment and Management
article

Food as a Component of Patient‐Centred Care in Emergency Departments: Preliminary Findings

Andrew Tagg, Vanessa Carter, Danielle Hitch, Vicki E. Barrington
article en

Abstract

ED food provision must improve to enhance care equity and outcomes. Practice innovation, policy reform, and multi-site studies are needed to scale these preliminary findings.

Emergency Medicine AustralasiaVol. 37(5)
Deakin University (AU), Western Health (AU)
Western Health Foundation
Openalex Percentile: Top 69%
Dysphagia Assessment and Management
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