Sosialisasi dan Pelatihan Pemanfaatan TOGA Menjadi Minuman untuk Meningkatkan Imunitas Masyarakat Desa Ploso

The immunity of Ploso Village residents is experiencing a decline, marked by increasing complaints of fever, dizziness and flu as a result of the current transition. Based on this, this service is carried out to utilize TOGA which has been planted by residents in their yards into a drink that can increase the body's immunity because it contains antioxidant compounds. This activity was carried out in Ploso Village in February-March 2024. Using socialization, discussion, practice and evaluation methods. Participants who took part in this training were women from PKK Prima Sejahtera. The results of this activity are 1) Participants understand that the bioactive compounds found in several plants can be used as drinks/wedang to increase the body's immunity. 2) Participants can make spiced wedang from TOGA grown in their yard. 3) Participants are very enthusiastic about this service activity.

Authors

Institutions

Publication Details

Journal
Adi Widya Jurnal Pengabdian Masyarakat
Published
2024-08-31
DOI
https://doi.org/10.33061/awpm.v8i2.10502
Primary Topic
SMEs Development and Digital Marketing
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Sosialisasi dan Pelatihan Pemanfaatan TOGA Menjadi Minuman untuk Meningkatkan Imunitas Masyarakat Desa Ploso

Veronica Krestiani, Heny Alpandari, Suharijanto Suharijanto, Khairul Anwar
Adi Widya Jurnal Pengabdian Masyarakat
SMEs Development and Digital Marketing
article

Sosialisasi dan Pelatihan Pemanfaatan TOGA Menjadi Minuman untuk Meningkatkan Imunitas Masyarakat Desa Ploso

Veronica Krestiani, Heny Alpandari, Suharijanto Suharijanto, Khairul Anwar
article en

Abstract

The immunity of Ploso Village residents is experiencing a decline, marked by increasing complaints of fever, dizziness and flu as a result of the current transition. Based on this, this service is carried out to utilize TOGA which has been planted by residents in their yards into a drink that can increase the body's immunity because it contains antioxidant compounds. This activity was carried out in Ploso Village in February-March 2024. Using socialization, discussion, practice and evaluation methods. Participants who took part in this training were women from PKK Prima Sejahtera. The results of this activity are 1) Participants understand that the bioactive compounds found in several plants can be used as drinks/wedang to increase the body's immunity. 2) Participants can make spiced wedang from TOGA grown in their yard. 3) Participants are very enthusiastic about this service activity.

Adi Widya Jurnal Pengabdian MasyarakatVol. 8(2)
Muria Kudus University (ID)
Openalex Percentile: Top 38%
SMEs Development and Digital Marketing
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Sosialisasi dan Pelatihan Pemanfaatan TOGA Menjadi Minuman untuk Meningkatkan Imunitas Masyarakat Desa Ploso — Veronica Krestiani, Heny Alpandari, et al. · Adi Widya Jurnal Pengabdian Masyarakat (2024) | TGRS Research Map | TGRS