Effect of storage conditions on quality, microbial stability, and shelf-life kinetics of beetroot juice concentrate

Impact of storage conditions on beetroot ( Beta vulgaris L.) juice concentrates obtained by forward osmosis (FO).

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Publication Details

Journal
Sustainable Food Technology
Published
2025-01-01
DOI
https://doi.org/10.1039/d5fb00331h
Citations
1
Primary Topic
Botanical Research and Applications
Type
article
Field-Weighted Citation Impact
1.16

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article

Effect of storage conditions on quality, microbial stability, and shelf-life kinetics of beetroot juice concentrate

Das Trishitman
1 citations
Sustainable Food Technology
Botanical Research and Applications
1.16
article

Effect of storage conditions on quality, microbial stability, and shelf-life kinetics of beetroot juice concentrate

Das Trishitman
article en
1 citations

Abstract

Impact of storage conditions on beetroot ( Beta vulgaris L.) juice concentrates obtained by forward osmosis (FO).

Sustainable Food TechnologyVol. 3(6)
Central Food Technological Research Institute (IN), Academy of Scientific and Innovative Research (IN)
University Grants Commission, Central Food Technological Research Institute, Council of Scientific and Industrial Research
Openalex Percentile: Top 18%
Botanical Research and Applications
1.16
DOIOpen Access PDFOpenAlex
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