Micro-Sprinkling Fertigation Enhances Wheat Grain Yield and Nitrogen Use Efficiency by Reducing N Redundancy and Increasing Root–Water–Nitrogen Spatiotemporal Coordination

Micro-sprinkling fertigation, a novel irrigation and fertilization way, can improve the grain yield (GY) and nitrogen use efficiency (NUE) of winter wheat to meet sustainable agriculture requirements. In order to clarify the physiological basis behind the improvements, a field experiment with a split-plot design was conducted during the 2020-2021 and 2021-2022 growing seasons. The main plot encompassed two irrigation and fertilization modes, namely, conventional irrigation and fertilization (CIF) and micro-sprinkling fertigation (MSF), and the subplots included four nitrogen application rates (0, 120, 180, and 240 kg ha^-1, denoted as N0, N120, N180, and N240, respectively). Moreover, a ¹⁵N isotopic tracer experiment was performed to determine the distributions of nitrogen in the soil. Compared with those under CIF, the GY under MSF at N180 and N240 significantly increased by 9.09% and 9.72%, which was driven mainly by increases in the grain number (GN) and thousand-grain weight (TGW). The increase in the TGW under MSF was the result of the significantly increased net photosynthesis rate at the grain-filling stage. Notably, the number and dry weight of inefficient tillers and the number of ears with fewer than 10 grains were significantly lower under MSF than those under CIF. In addition, the ¹⁵N isotopic tracer experiment revealed that nitrogen was primarily concentrated in the 0-30 cm soil layers under MSF, which conforms well with the spatial distributions of the roots and water, and subsequently improved the NUE under N180 and N240. In conclusion, MSF enhanced both the GY and NUE at the N180 level by optimizing root-water-nitrogen spatiotemporal coordination and reducing redundant tillering.