The frequency distribution of Aspergillus section Nigri from clinical and environmental samples in Iran

This study determined the presence and frequency, distribution, and phylogenetic relationships of eight black aspergilli, A. tubingensis, A. welwitschiae, A. niger, A. neoniger, A. piperis, A. aculeatus, and A. luchuensis, associated with clinical and environmental samples from several Iranian provinces. In terms of the source of isolation, A. tubingensis was most common in the both environmental and clinical samples, whereas A. welwitschiae was most common in the clinical samples.

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Publication Details

Journal
BMC Microbiology
Published
2025-09-01
DOI
https://doi.org/10.1186/s12866-025-04323-7
Citations
1
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
1.75

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article

The frequency distribution of Aspergillus section Nigri from clinical and environmental samples in Iran

Hadis Jafarian, Gholam Ali Jalaee, Maral Gharaghani, Sara Hamzehee et al.
1 citations
BMC Microbiology
Mycotoxins in Agriculture and Food
1.75
article

The frequency distribution of Aspergillus section Nigri from clinical and environmental samples in Iran

Hadis Jafarian, Gholam Ali Jalaee, Maral Gharaghani, Sara Hamzehee, Seyed Hamid Borsi, Ali Zarei Mahmoudabadi, Maryam Kardooni
article en
1 citations

Abstract

This study determined the presence and frequency, distribution, and phylogenetic relationships of eight black aspergilli, A. tubingensis, A. welwitschiae, A. niger, A. neoniger, A. piperis, A. aculeatus, and A. luchuensis, associated with clinical and environmental samples from several Iranian provinces. In terms of the source of isolation, A. tubingensis was most common in the both environmental and clinical samples, whereas A. welwitschiae was most common in the clinical samples.

BMC MicrobiologyVol. 25(1)
Ahvaz Jundishapur University of Medical Sciences (IR), Shiraz University of Medical Sciences (IR), Yasouj University (IR), Islamic Azad University, Ahvaz Branch (IR)
Ahvaz Jundishapur University of Medical Sciences
Openalex Percentile: Top 13%
Mycotoxins in Agriculture and Food
1.75
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