Impact of Bioagent and botanicals on growth and yield of Okra

The present experiment was carried out during Feb to May 2023 in quantum university Roorkee. The experiment was conducted with three treatment, replicated thrice with Karishma variety of Okra, the seed were treated with turmeric extract with different concentration of 5%,10% and 15% along with control was maintained for this plant with no treatment. Soil was treated with biofertilizer Trichoderma vride and Vermi-compost. Garlic and neem oil spray used for plant protection. Various morphological parameters were used for the observation of plant growth in various physiological attributes i.e., Germination%, Plant Height, Pod Length and pod weight. All three treatments were significant as compared with control. 15% Turmeric treatment (T3) seed treatment showed maximum result and lowest result was recorded in T0 (Control).

Authors

Publication Details

Journal
International Journal of Agriculture and Food Science
Published
2025-01-01
DOI
https://doi.org/10.33545/2664844x.2025.v7.i8n.714
Primary Topic
Agricultural Practices and Plant Genetics
Type
article
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article

Impact of Bioagent and botanicals on growth and yield of Okra

Pooja Barthwal, Anjay Singh Bisht, Shivani Tyagi
International Journal of Agriculture and Food Science
Agricultural Practices and Plant Genetics
article

Impact of Bioagent and botanicals on growth and yield of Okra

Pooja Barthwal, Anjay Singh Bisht, Shivani Tyagi
article en

Abstract

The present experiment was carried out during Feb to May 2023 in quantum university Roorkee. The experiment was conducted with three treatment, replicated thrice with Karishma variety of Okra, the seed were treated with turmeric extract with different concentration of 5%,10% and 15% along with control was maintained for this plant with no treatment. Soil was treated with biofertilizer Trichoderma vride and Vermi-compost. Garlic and neem oil spray used for plant protection. Various morphological parameters were used for the observation of plant growth in various physiological attributes i.e., Germination%, Plant Height, Pod Length and pod weight. All three treatments were significant as compared with control. 15% Turmeric treatment (T3) seed treatment showed maximum result and lowest result was recorded in T0 (Control).

International Journal of Agriculture and Food ScienceVol. 7(8)
Openalex Percentile: Top 83%
Agricultural Practices and Plant Genetics
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