Biosurfactant from <i>Lactiplantibacillus plantarum</i> Tw226 produced using yacon juice and its functionality as emulsifier of essential oils in water emulsions
The search for alternative culture media from agro-industrial sources to produce biosurfactants (BS) from lactic acid bacteria is of interest because it reduces production costs and allows circular production systems.
Authors
- María F. Gliemmo (ORCID: https://orcid.org/0000-0002-9282-428X)
- Carmen A. Campos (ORCID: https://orcid.org/0000-0002-6665-8011)
- Virginia M. Lara (ORCID: https://orcid.org/0000-0001-9283-6769)
- Marcelo Soria (ORCID: https://orcid.org/0000-0001-8556-147X)
- Marisol Vallejo (ORCID: https://orcid.org/0000-0002-4393-3615)
Institutions
- Consejo Nacional de Investigaciones Científicas y Técnicas (AR)
- Universidad de Buenos Aires (AR)
- National University of Patagonia San Juan Bosco (AR)
- Fundación Ciencias Exactas y Naturales (AR)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00288e
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Consejo Nacional de Investigaciones Científicas y Técnicas
- Universidad de Buenos Aires
- Agencia Nacional de Promoción Científica y Tecnológica