Research Progress on the Effects of Anthocyanins on Cognitive Function and Their Underlying Mechanisms
In the present study, it was found that anthocyanins can improve cognitive impairment in both humans and animals. Their mechanisms of action primarily involve antiinflammatory effects, antioxidant activity, modulation of autophagy, and the reduction of central insulin resistance. This research lays the groundwork for future studies on the role of anthocyanins in cognitive function.
Authors
- Xin Wen
- Qiqi Huang (ORCID: https://orcid.org/0000-0002-5249-8088)
- Ziping Wang (ORCID: https://orcid.org/0000-0001-7975-6393)
- Zhang-e Xiong
- Wen-huan Dong
- Ting Ting Wang (ORCID: https://orcid.org/0000-0001-9962-6182)
Institutions
- Wuhan Third Hospital (CN)
- Wuhan University of Science and Technology (CN)
Publication Details
- Journal
- Current Pharmaceutical Biotechnology
- Published
- 2025-08-28
- DOI
- https://doi.org/10.2174/0113892010396692250826091442
- Primary Topic
- Medicinal Plants and Bioactive Compounds
- Type
- article
- Field-Weighted Citation Impact
- 0.00