Anaerobic Co-Digestion of Brewers’ Spent Grain from Craft Beer and Cattle Manure for Biogas Production

The brewing industry generates significant organic waste, much of which remains underutilized despite its potential for energy recovery. This study assesses the feasibility of anaerobic co-digestion (AcoD) using brewers’ spent grain (BSG) from the craft beer production process and cattle manure from feedlots. Thermogravimetric analysis confirmed similar volatile solids content in both substrates, validating BSG as a viable feedstock. AcoD trials were conducted in 20 L biodigesters under dry and ambient conditions over 40 days. Methane yields reached 25 mL CH4 gVS−1 at a 1:1 inoculum–substrate ratio fresh matter basis and 67.33 mL CH4 gVS−1 at 2.5:1, indicating that higher inoculum levels enhance methane production. Kinetic modeling using Modified Gompertz, Logistic, and other microbial growth-based models showed that the Logistic model best represented the methane production trends. The detection of hydrogen sulfide in the biogas emphasizes the need for effective filtration. Overall, this work highlights AcoD as a promising approach for organic waste valorization and renewable energy generation in the craft brewing sector, supporting circular economy practices and contributing to environmental and economic sustainability.