Trends in food allergy among Hong Kong preschoolers: Findings from 2006, 2013, and 2020 surveys
Perceived FA increased over time, while probable FA remained stable, with shifts in allergens. Further research should explore this divergence and focus on enhancing allergy services and improving public awareness.
Authors
- Agnes Sze Yin Leung (ORCID: https://orcid.org/0000-0001-8249-4478)
- Man Tang (ORCID: https://orcid.org/0000-0002-3683-9217)
- Hing Yee Sy (ORCID: https://orcid.org/0000-0002-0298-1696)
- Oi Man Chan (ORCID: https://orcid.org/0000-0001-8845-1428)
- Noelle Anne Ngai
- Gary Wong (ORCID: https://orcid.org/0000-0001-5939-812X)
- Ann Wing Shan Au
- Ting Fan Leung (ORCID: https://orcid.org/0000-0002-6469-1926)
- Edmund Yung (ORCID: https://orcid.org/0000-0002-0982-9558)
- Jenny Ngai (ORCID: https://orcid.org/0000-0003-3205-2449)
- Roland Leung
Institutions
- Chinese University of Hong Kong (HK)
- Prince of Wales Hospital (CN)
- Metropolitan University (BD)
- University of Hong Kong (HK)
Publication Details
- Journal
- Pediatric Allergy and Immunology
- Published
- 2025-09-01
- DOI
- https://doi.org/10.1111/pai.70188
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00