Genetic variability in almond (Prunus dulcis L.) in South Türkiye: morphological, biochemical, and SSR analyses

The high morphological, biochemical, and molecular diversity observed in this almond population highlights the importance of the conservation of local genetic resources. Genotypes such as G11 and G2 show strong potential for use in breeding programs due to their favorable nut quality and oil content. Future work will focus on field evaluations of these genotypes under standard cultivation to assess their agronomic performance.