Disentangling biodiversity and temperature effects on bees and pollination services in mountain agroecosystems

Pollinating insects are declining globally due to habitat loss, agricultural intensification, and climate change. Wild bee loss threatens the delivery of pollination services essential for agriculture and ecosystem stability. Our study examined how multidiversity, reflecting the richness of four functional groups and indirectly indicating land-use intensity, together with temperature as a climatic proxy, shapes wild bee diversity and pollination services in mountainous agroecosystems. We selected 24 farmland sites in South Tyrol (NE Italy) spanning independent gradients of multidiversity and temperature. We used pan traps to quantify wild bee species richness and abundance of wild and managed bees. Additionally, we performed a phytometer experiment using radish and strawberry model plants to assess wild bee visitation and the resulting seed and fruit production. Our results showed that wild bee diversity and visitation rates increased with multidiversity, reflecting the strong influence of land-use intensity. In contrast, temperature had limited direct effect on wild bee diversity, partly because floral resources were not a limiting factor. Visitation rates varied with multidiversity: honeybee visitation rates dominated in low-diversity landscapes, while wild bee visitations peaked in more diversified landscapes. The pollinator exclusion experiment on strawberries revealed that higher temperatures reduced fruit weight more in the absence of insect pollination, suggesting an interaction between climate and pollination provision. Overall, our results findings highlight the complex interplay betweenbiotic and abiotic factors shaping wild bee communities and pollination. They also suggest that preserving biodiversity in agricultural landscapes could help buffer climate change impacts and support more resilient agroecosystems. • Wild bee species richness and abundance increase with multi-taxon biodiversity. • Intensive land use reduces wild bee visitation in simplified croplands. • Insect pollination could buffer the negative effects of warming. • Multidiversity had stronger influence on wild bee populations than temperature.

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Publication Details

Journal
Agriculture Ecosystems & Environment
Published
2025-08-31
DOI
https://doi.org/10.1016/j.agee.2025.109945
Citations
2
Primary Topic
Plant and animal studies
Type
article
Field-Weighted Citation Impact
6.05
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article

Disentangling biodiversity and temperature effects on bees and pollination services in mountain agroecosystems

Timo Kopf, Georg Leitinger, Ulrike Tappeiner, Elia Guariento et al.
2 citations
Agriculture Ecosystems & Environment
Plant and animal studies
6.05
article

Disentangling biodiversity and temperature effects on bees and pollination services in mountain agroecosystems

Timo Kopf, Georg Leitinger, Ulrike Tappeiner, Elia Guariento, Matteo Anderle, Matteo Dainese, Lisa Obwegs, Sebastiano Zanini
article en
2 citations

Abstract

Pollinating insects are declining globally due to habitat loss, agricultural intensification, and climate change. Wild bee loss threatens the delivery of pollination services essential for agriculture and ecosystem stability. Our study examined how multidiversity, reflecting the richness of four functional groups and indirectly indicating land-use intensity, together with temperature as a climatic proxy, shapes wild bee diversity and pollination services in mountainous agroecosystems. We selected 24 farmland sites in South Tyrol (NE Italy) spanning independent gradients of multidiversity and temperature. We used pan traps to quantify wild bee species richness and abundance of wild and managed bees. Additionally, we performed a phytometer experiment using radish and strawberry model plants to assess wild bee visitation and the resulting seed and fruit production. Our results showed that wild bee diversity and visitation rates increased with multidiversity, reflecting the strong influence of land-use intensity. In contrast, temperature had limited direct effect on wild bee diversity, partly because floral resources were not a limiting factor. Visitation rates varied with multidiversity: honeybee visitation rates dominated in low-diversity landscapes, while wild bee visitations peaked in more diversified landscapes. The pollinator exclusion experiment on strawberries revealed that higher temperatures reduced fruit weight more in the absence of insect pollination, suggesting an interaction between climate and pollination provision. Overall, our results findings highlight the complex interplay betweenbiotic and abiotic factors shaping wild bee communities and pollination. They also suggest that preserving biodiversity in agricultural landscapes could help buffer climate change impacts and support more resilient agroecosystems. • Wild bee species richness and abundance increase with multi-taxon biodiversity. • Intensive land use reduces wild bee visitation in simplified croplands. • Insect pollination could buffer the negative effects of warming. • Multidiversity had stronger influence on wild bee populations than temperature.

Agriculture Ecosystems & EnvironmentVol. 395
University of Verona (IT), Eurac Research (IT), Universität Innsbruck (AT), Management Center Innsbruck (AT)
Openalex Percentile: Top 4%
Plant and animal studies
6.05
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