Effects of Crop Rotation with Oat on Soil Microbial Communities, Chemical Properties, and Oat Yield in Southwest China
Oats had become an important crop in southwest China due to their high nutritional value and excellent adaptability to the challenging climate. Continuous oat cropping can lead to reduced oat yield and soil degradation, meanwhile, crop rotation have b
Authors
- Xingfa Gao (ORCID: https://orcid.org/0000-0002-1636-6336)
- Xiuyuan Xu
- Shuhua Xu (ORCID: https://orcid.org/0000-0003-3698-0509)
- Zhongdong Qiao (ORCID: https://orcid.org/0000-0002-2261-4586)
- Yuehan Shen
- Meng Zhu (ORCID: https://orcid.org/0000-0001-7670-669X)
- Bo Yuan
- Yingying Nie (ORCID: https://orcid.org/0000-0002-1092-8297)
- Jiaqiang Wei (ORCID: https://orcid.org/0009-0003-4219-478X)
- Min Yang (ORCID: https://orcid.org/0009-0006-7878-867X)
- Lijun Xu (ORCID: https://orcid.org/0009-0005-9412-039X)
- Xinyue Rao
- Meji Cuo
Institutions
- United States Bureau of Reclamation (US)
- Guizhou Academy of Agricultural Sciences (CN)
- Qujing Normal University (CN)
- Institute of Agricultural Resources and Regional Planning (CN)
- Chinese Academy of Agricultural Sciences (CN)
- Universidad del Noreste (MX)
Publication Details
- Published
- 2025-08-31
- DOI
- https://doi.org/10.22541/au.175665614.46459855/v1
- Primary Topic
- Agronomic Practices and Intercropping Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00