ASSESSMENT OF GUS-LABELED GLUCONACETOBACTER DIAZOTROPHICUS INTERACTION WITH SUGAR BEET (BETA VULGARIS L.)

Q.S. AL-NEMA, M.K. AL-MALLAH, and N.A. RAMADAN Citation: Al-Nema QS, Al-Mallah MK, Ramadan NA (2025). Assessment of GUS-labeled Gluconacetobacter diazotrophicus interaction with sugar beet (Beta vulgaris L.). SABRAO J. Breed. Genet. 57(4): 1592-1600. http://doi.org/10.54910/sabrao2025.57.4.25. Summary Based on isolating Gluconacetobacter diazotrophicus from the intercellular spaces of aseptically produced sugar beet root

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Publication Details

Journal
SABRAO Journal of Breeding and Genetics
Published
2025-08-31
DOI
https://doi.org/10.54910/sabrao2025.57.4.25
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
Field-Weighted Citation Impact
0.00

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article

ASSESSMENT OF GUS-LABELED GLUCONACETOBACTER DIAZOTROPHICUS INTERACTION WITH SUGAR BEET (BETA VULGARIS L.)

Q.S. AL-NEMA
SABRAO Journal of Breeding and Genetics
Microbial Metabolites in Food Biotechnology
article

ASSESSMENT OF GUS-LABELED GLUCONACETOBACTER DIAZOTROPHICUS INTERACTION WITH SUGAR BEET (BETA VULGARIS L.)

Q.S. AL-NEMA
article en

Abstract

Q.S. AL-NEMA, M.K. AL-MALLAH, and N.A. RAMADAN Citation: Al-Nema QS, Al-Mallah MK, Ramadan NA (2025). Assessment of GUS-labeled Gluconacetobacter diazotrophicus interaction with sugar beet (Beta vulgaris L.). SABRAO J. Breed. Genet. 57(4): 1592-1600. http://doi.org/10.54910/sabrao2025.57.4.25. Summary Based on isolating Gluconacetobacter diazotrophicus from the intercellular spaces of aseptically produced sugar beet root

SABRAO Journal of Breeding and GeneticsVol. 57(4)
University of Mosul
Openalex Percentile: Top 72%
Microbial Metabolites in Food Biotechnology
DOIOpen Access PDFOpenAlex
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ASSESSMENT OF GUS-LABELED GLUCONACETOBACTER DIAZOTROPHICUS INTERACTION WITH SUGAR BEET (BETA VULGARIS L.) — Q.S. AL-NEMA · SABRAO Journal of Breeding and Genetics (2025) | TGRS Research Map | TGRS