The impact of diet and sociodemographic factors on cardiovascular health among students at Chimborazo polytechnic high school and State University of Milagro

This study demonstrates significant associations between dietary quality, sociodemographic background, and cardiovascular health among Ecuadorian university students. High-fat diets were linked to adverse lipid profiles and increased blood pressure, while nutrient-rich diets showed protective effects, especially among women. Regional and familial origins influenced cardiovascular risk markers, underscoring the relevance of socioeconomic and environmental determinants. Public health strategies should target dietary education, nutritional interventions, and region-specific policies to mitigate cardiovascular risk in young adult populations. Future research should adopt longitudinal and multivariable models to strengthen causal inferences and validate observed associations.