Effect of salicylic acid on quality attributes, phenolic and organic acid stability in ‘Angeleno’ plums during cold storage
Overall, the 1.5 mM salicylic acid treatment showed the greatest efficacy in maintaining quality attributes during storage. In 1.5 mM salicylic acid application, fruit firmness increased by 20.15% and weight loss and respiration rate decreased by 54.44% and 39.93%, respectively, compared to control group fruits after 45 days of storage.
Authors
- Sevgi Sümerli Çakmak
- Akgül Taş (ORCID: https://orcid.org/0000-0003-0249-6065)
- Adnan Yaviç
- Ayşen Melda Çolak (ORCID: https://orcid.org/0000-0003-0113-2104)
- Kenan Çelik (ORCID: https://orcid.org/0000-0002-5780-6342)
- Muttalip Gündoğdu (ORCID: https://orcid.org/0000-0002-9375-7365)
Institutions
- Van Yüzüncü Yıl Üniversitesi (TR)
- Usak University (TR)
- Yalova University (TR)
- Japan International Research Center for Agricultural Sciences (JP)
- Bolu Abant İzzet Baysal University (TR)
Publication Details
- Journal
- BMC Plant Biology
- Published
- 2025-09-01
- DOI
- https://doi.org/10.1186/s12870-025-07220-3
- Citations
- 1
- Primary Topic
- Postharvest Quality and Shelf Life Management
- Type
- article
- Field-Weighted Citation Impact
- 1.75