Chemical composition differences in wild <i>Gardenia jasminoides</i> fruits across provenances using metabolomics
The metabolic characteristics of the Ningxiang and Xiangxi extracts were similar, while those of Lukou, Miluo and Shaoyang extracts differed significantly.
Authors
- Xin-Ruo Wang
- Wei He (ORCID: https://orcid.org/0000-0002-3671-8650)
- Bi Wu (ORCID: https://orcid.org/0000-0002-1151-1848)
- Wei Wang (ORCID: https://orcid.org/0000-0001-8167-4899)
- Yanling Zeng (ORCID: https://orcid.org/0000-0003-2140-9510)
- Zhijun Zhou (ORCID: https://orcid.org/0000-0002-2407-2071)
Institutions
- Central South University of Forestry and Technology (CN)
- Central South University (CN)
Publication Details
- Journal
- World Journal of Biological Chemistry
- Published
- 2025-09-01
- DOI
- https://doi.org/10.4331/wjbc.v16.i3.105875
- Primary Topic
- Saffron Plant Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00