Alimentary factors of fascial tissues formation of the foot of a growing organism (review)

The article presents an overview of the results of scientific studies of the influence of alimentary factors on the formation of fascial tissues of a growing organism. The properties of various nutrients necessary for the normal functioning of connective tissue and its many functions are described, with an explanation of the supporting capabilities of nutrition and the possible load on tissues of the foot, the impact on the health of the body as a whole. An analysis of research presented in domestic and foreign publications is provided.