Authors

• Rocco A. Paluch (ORCID: https://orcid.org/0000-0001-6384-2326)
• Lucia A. Leone (ORCID: https://orcid.org/0000-0002-3775-336X)
• Stephanie Anzman‐Frasca (ORCID: https://orcid.org/0000-0003-3111-4011)
• April Gampp
• Mackenzie J. Ferrante (ORCID: https://orcid.org/0000-0003-3875-3377)
• Juliana Goldsmith
• Leonard H. Epstein (ORCID: https://orcid.org/0000-0003-1167-8848)
• Sara Tauriello (ORCID: https://orcid.org/0000-0003-1218-5404)
• Jess Haines (ORCID: https://orcid.org/0000-0001-7315-1211)

Institutions

• Rutgers, The State University of New Jersey (US)
• The Medical Foundation (US)
• University at Buffalo, State University of New York (US)
• University of Guelph (CA)

Publication Details

Journal

JMIR Research Protocols

Published

2025-08-31

DOI

https://doi.org/10.2196/73618

Primary Topic

Consumer Attitudes and Food Labeling

Type

article

Field-Weighted Citation Impact

0.00