Promotion of Robusta Coffee Agrotourism in Pagar Alam City, South Sumatra

This community service activity aims to enhance the promotion of Robusta Coffee agrotourism potential in Pagar Alam City, South Sumatra Province, as one of the leading destinations focusing on agriculture and ecotourism. Through a participatory and collaborative approach involving coffee-based Micro, Small, and Medium Enterprises (MSMEs), farmers, and village tourism authorities, the program included training in digital marketing, the creation of promotional content, and strengthening local coffee identity. The results of this activity demonstrate an increased understanding among local actors regarding branding strategies, optimization of social media content creation skills, and an expansion of digital-based promotional outreach. This program is expected to strengthen tourism appeal and support sustainable local economic growth rooted in Robusta coffee.

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Publication Details

Journal
International Journal Of Community Service
Published
2025-08-30
DOI
https://doi.org/10.51601/ijcs.v5i3.868
Primary Topic
Diverse Aspects of Tourism Research
Type
article
Field-Weighted Citation Impact
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article

Promotion of Robusta Coffee Agrotourism in Pagar Alam City, South Sumatra

Umi Narimawati, Yadi Maryadi, Ahmad Feriyansyah, M. Yani Syafei
International Journal Of Community Service
Diverse Aspects of Tourism Research
article

Promotion of Robusta Coffee Agrotourism in Pagar Alam City, South Sumatra

Umi Narimawati, Yadi Maryadi, Ahmad Feriyansyah, M. Yani Syafei
article en

Abstract

This community service activity aims to enhance the promotion of Robusta Coffee agrotourism potential in Pagar Alam City, South Sumatra Province, as one of the leading destinations focusing on agriculture and ecotourism. Through a participatory and collaborative approach involving coffee-based Micro, Small, and Medium Enterprises (MSMEs), farmers, and village tourism authorities, the program included training in digital marketing, the creation of promotional content, and strengthening local coffee identity. The results of this activity demonstrate an increased understanding among local actors regarding branding strategies, optimization of social media content creation skills, and an expansion of digital-based promotional outreach. This program is expected to strengthen tourism appeal and support sustainable local economic growth rooted in Robusta coffee.

International Journal Of Community ServiceVol. 5(3)
Universitas Komputer Indonesia (ID)
Openalex Percentile: Top 69%
Diverse Aspects of Tourism Research
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