Analisis Kualitas Anyaman Eceng Gondok Sebagai Penentu Kelulusan Produk Ekspor Pada Pengrajin di Desa Sukaraja

This research aims to analyze the quality of water hyacinth weaving as a determinant of product eligibility for export by artisans in Sukaraja Village, Rajapolah, Indonesia. Utilizing a qualitative descriptive method, this study focuses on exploring production techniques, quality assessment processes, and challenges faced by local artisans in meeting export standards. Data collection involved direct observation, in-depth interviews with artisans and exporters, and documentation of the weaving production stages. Results show that despite traditional manual tools and limited technological support, artisans exhibit strong creativity. However, the lack of standardization, inconsistent quality, and limited understanding of international requirements, especially from countries like Japan, hinder product acceptance in global markets. Improving quality control, design innovation, and market knowledge are essential for enhancing competitiveness.

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Publication Details

Journal
Jurnal Ilmu Sosial Humaniora dan Seni
Published
2025-07-25
DOI
https://doi.org/10.62379/jishs.v4i1.3420
Primary Topic
Agriculture and Agroindustry Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Analisis Kualitas Anyaman Eceng Gondok Sebagai Penentu Kelulusan Produk Ekspor Pada Pengrajin di Desa Sukaraja

Taliya Nuralinda
Jurnal Ilmu Sosial Humaniora dan Seni
Agriculture and Agroindustry Studies
article

Analisis Kualitas Anyaman Eceng Gondok Sebagai Penentu Kelulusan Produk Ekspor Pada Pengrajin di Desa Sukaraja

Taliya Nuralinda
article en

Abstract

This research aims to analyze the quality of water hyacinth weaving as a determinant of product eligibility for export by artisans in Sukaraja Village, Rajapolah, Indonesia. Utilizing a qualitative descriptive method, this study focuses on exploring production techniques, quality assessment processes, and challenges faced by local artisans in meeting export standards. Data collection involved direct observation, in-depth interviews with artisans and exporters, and documentation of the weaving production stages. Results show that despite traditional manual tools and limited technological support, artisans exhibit strong creativity. However, the lack of standardization, inconsistent quality, and limited understanding of international requirements, especially from countries like Japan, hinder product acceptance in global markets. Improving quality control, design innovation, and market knowledge are essential for enhancing competitiveness.

Jurnal Ilmu Sosial Humaniora dan SeniVol. 4(1)
Universitas Muhammadiyah Jember (ID)
Openalex Percentile: Top 65%
Agriculture and Agroindustry Studies
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Analisis Kualitas Anyaman Eceng Gondok Sebagai Penentu Kelulusan Produk Ekspor Pada Pengrajin di Desa Sukaraja — Taliya Nuralinda · Jurnal Ilmu Sosial Humaniora dan Seni (2025) | TGRS Research Map | TGRS