Dietary monounsaturated fatty acids in relation to risk of gastric cancer
In summary, MUFA intake was associated with a reduced risk of gastric cancer in the Vietnamese population, regardless of sex or age. Our findings have great implications for gastric cancer prevention and control programs in low-middle-income countries and similar limited-resource settings.
Authors
- Yen Thi‐Hai Pham (ORCID: https://orcid.org/0009-0001-3235-2110)
- Ngoan Tran Le (ORCID: https://orcid.org/0000-0001-7862-492X)
- Hung Nguyen Luu (ORCID: https://orcid.org/0000-0002-2172-1849)
- Dai Duc Nguyen
- Xingyi Guo (ORCID: https://orcid.org/0000-0001-5269-1294)
- Linh Thuy Le
Institutions
- Houston Methodist (US)
- Inserm (FR)
- University of Pittsburgh (US)
- Duy Tan University (VN)
- Vanderbilt University (US)
- Methodist Hospital (US)
- Methodist Hospital (US)
- UPMC Hillman Cancer Center (US)
- University of Pittsburgh Medical Center (US)
- Institut des Maladies Génétiques Imagine (FR)
- International University of Health and Welfare (JP)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2025-08-31
- DOI
- https://doi.org/10.1007/s00394-025-03773-z
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministry of Science and Technology
- National Cancer Institute