Isolation of some microbial genera from beef carcasses in Mosul slaughterhouse
In our investigation, the quantity of bacteria in beef carcasses was generally acceptable, indicating commitment to the slaughterhouse's food safety guidelines.
Authors
- Omar A. Al-Mahmood (ORCID: https://orcid.org/0000-0003-2065-6165)
- Ayman Albanna (ORCID: https://orcid.org/0000-0002-8514-2774)
Institutions
- University of Mosul (IQ)
Publication Details
- Journal
- Open Veterinary Journal
- Published
- 2025-01-01
- DOI
- https://doi.org/10.5455/ovj.2025.v15.i8.13
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 0.00