The extent of some integration between organic acids and compounds in controlling parasitic infestation of shrimp
Such acids should be used during shrimp processing to improve their sensory, chemical, and antiparasitological properties.
Authors
- Sherief M. Abdel‐Raheem (ORCID: https://orcid.org/0000-0001-7312-3413)
- Hesham Ismail (ORCID: https://orcid.org/0000-0002-6308-792X)
- Omar Amer (ORCID: https://orcid.org/0000-0002-7312-7112)
- Sultan Fadel Al-Haid
- Essam A. Ali (ORCID: https://orcid.org/0000-0001-6083-5913)
- Sameh A El Alfay
Institutions
- Zagazig University (EG)
- King Faisal University (SA)
Publication Details
- Journal
- Open Veterinary Journal
- Published
- 2025-01-01
- DOI
- https://doi.org/10.5455/ovj.2025.v15.i8.17
- Primary Topic
- Aquaculture Nutrition and Growth
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- King Faisal University