Reduction of post-thawed sperm quality of Kacang goat using the addition of epigallocatechin-3-gallate into the skim milk–egg yolk extender
The addition of 50 or 100 mg EGCG/dl SM-EY extender significantly improved the post-thawed spermatozoa quality of Kacang buck.
Authors
- Adeyinka Oye Akintunde (ORCID: https://orcid.org/0000-0002-6013-0902)
- Tri Wahyu Suprayogi (ORCID: https://orcid.org/0000-0002-2366-5027)
- Imam Mustofa (ORCID: https://orcid.org/0000-0003-4543-1659)
- Zulfi Nur Amrina Rosyada (ORCID: https://orcid.org/0000-0002-0080-5066)
- Ulvi Fitri Handayani (ORCID: https://orcid.org/0000-0001-9443-2901)
- Aswin Rafif Khairullah (ORCID: https://orcid.org/0000-0001-9421-9342)
- Chairdin Dwi Nugraha (ORCID: https://orcid.org/0000-0001-8346-5468)
- Riza Zainuddin Ahmad (ORCID: https://orcid.org/0000-0002-2067-717X)
- Tatik Hernawati (ORCID: https://orcid.org/0000-0003-0148-5639)
- Yudit Oktanella (ORCID: https://orcid.org/0000-0002-9573-882X)
- Latifah Latifah (ORCID: https://orcid.org/0000-0003-0667-3532)
- Suherni Susilowati
- Lili Anggraini
- Bima Putra Pratama (ORCID: https://orcid.org/0000-0002-9979-6648)
Institutions
- Universitas Airlangga (ID)
- Babcock University (NG)
- Indonesian Agency for Agricultural Research and Development (ID)
- National Research and Innovation Agency (ID)
Publication Details
- Journal
- Open Veterinary Journal
- Published
- 2025-01-01
- DOI
- https://doi.org/10.5455/ovj.2025.v15.i8.34
- Primary Topic
- Food and Agricultural Sciences
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universitas Airlangga