Strategic sulphur-micronutrient application reduces plant stress while improves maize yield stability, grain nutrient-density and soil microbial health across diverse ecologies

Micronutrient deficiencies are a major global-health challenge driven by inadequate dietary intake. Nutrient application to the soil for cereals like maize (Zea mays L.) offer a promising solution. Five combinations of Zn-embedded sulphur (Zn-ES) and multi-micronutrient embedded sulphur (MM-ES) with varied level of Recommended Doses of Fertilizers (RDF), two treatments of organic materials with 75 % RDF were evaluated relative to RDF and control. Multi-location trials were conducted in 2023 and 2024 at semi-arid ecologies of New Delhi and Karnal and temperate-highlands of Shimla. The mean maize grain yield was 5.65, 5.80 and 5.25 t ha −1 in New Delhi, Karnal and Shimla, respectively. The GGE biplot analysis revealed that application of Sulphur (S), Zn-ES and MM-ES with 100 % RDF (T 6 ) resulted in highest yield at Karnal surpassing New Delhi (+4.9 %) and Shimla (+8.9 %) with greater stability at New Delhi in 2024 and Karnal in 2024. Furthermore, concentration of sulphur and micronutrients (Fe, Mn, Zn and Cu) were increased in T 6 by 13–54.3 %. The remobilization efficiency of S (+22.6 %) and micronutrients (9.7–71.2 %) remained highest under T 6 and T 4 , respectively. Harvest indices of S and micronutrients were improved by 10.4–89.3 % and 1.9–41 % relative to RDF. GGE biplot analysis in terms of micronutrient remobilization further exhibited consistency of T 6 . Highest soil microbial-biomass C (+6.92 %), acid phosphatase (+16.78 %), alkaline phosphatase (+6.77 %) and dehydrogenase (+35.2 %), were noted at Karnal under T 6 . The T 6 enhanced RWC, SPAD and NDVI value by 6, 29.2 and 27.3 % and reduced proline content significantly. This study demonstrates that co-application of RDF with micronutrients optimizes maize productivity and biofortification, offering a sustainable strategy to address micronutrient malnutrition in line with ‘One Health’ framework. • Co-application of RDF and micronutrients enhanced grain yield and nutrient biofortification. • Split application of nutrients increased the nutrient enrichment in grain. • Co-application of micronutrients along with RDF improved remobilization efficiency and harvest indices. • Combined application of RDF and micronutrient demonstrated enhanced soil microbial activity and physiological parameters.

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Publication Details

Journal
Journal of Agriculture and Food Research
Published
2025-08-30
DOI
https://doi.org/10.1016/j.jafr.2025.102309
Citations
1
Primary Topic
Plant Micronutrient Interactions and Effects
Type
article
Field-Weighted Citation Impact
1.75
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article

Strategic sulphur-micronutrient application reduces plant stress while improves maize yield stability, grain nutrient-density and soil microbial health across diverse ecologies

Vijay Pooniya, V. Spandana, Ruchi Bansal, Ramanjit Kaur et al.
1 citations
Journal of Agriculture and Food Research
Plant Micronutrient Interactions and Effects
1.75
article

Strategic sulphur-micronutrient application reduces plant stress while improves maize yield stability, grain nutrient-density and soil microbial health across diverse ecologies

Vijay Pooniya, V. Spandana, Ruchi Bansal, Ramanjit Kaur, Vijay Singh Meena, Deepak Singh, Ram Swaroop Bana, Ravi C. Nirmal, Megha Kumari, Anil K. Choudhary, Madhu Patial, Twinkle Jena, Sandeep Kumar, S. L. Meena
article en
1 citations

Abstract

Micronutrient deficiencies are a major global-health challenge driven by inadequate dietary intake. Nutrient application to the soil for cereals like maize (Zea mays L.) offer a promising solution. Five combinations of Zn-embedded sulphur (Zn-ES) and multi-micronutrient embedded sulphur (MM-ES) with varied level of Recommended Doses of Fertilizers (RDF), two treatments of organic materials with 75 % RDF were evaluated relative to RDF and control. Multi-location trials were conducted in 2023 and 2024 at semi-arid ecologies of New Delhi and Karnal and temperate-highlands of Shimla. The mean maize grain yield was 5.65, 5.80 and 5.25 t ha −1 in New Delhi, Karnal and Shimla, respectively. The GGE biplot analysis revealed that application of Sulphur (S), Zn-ES and MM-ES with 100 % RDF (T 6 ) resulted in highest yield at Karnal surpassing New Delhi (+4.9 %) and Shimla (+8.9 %) with greater stability at New Delhi in 2024 and Karnal in 2024. Furthermore, concentration of sulphur and micronutrients (Fe, Mn, Zn and Cu) were increased in T 6 by 13–54.3 %. The remobilization efficiency of S (+22.6 %) and micronutrients (9.7–71.2 %) remained highest under T 6 and T 4 , respectively. Harvest indices of S and micronutrients were improved by 10.4–89.3 % and 1.9–41 % relative to RDF. GGE biplot analysis in terms of micronutrient remobilization further exhibited consistency of T 6 . Highest soil microbial-biomass C (+6.92 %), acid phosphatase (+16.78 %), alkaline phosphatase (+6.77 %) and dehydrogenase (+35.2 %), were noted at Karnal under T 6 . The T 6 enhanced RWC, SPAD and NDVI value by 6, 29.2 and 27.3 % and reduced proline content significantly. This study demonstrates that co-application of RDF with micronutrients optimizes maize productivity and biofortification, offering a sustainable strategy to address micronutrient malnutrition in line with ‘One Health’ framework. • Co-application of RDF and micronutrients enhanced grain yield and nutrient biofortification. • Split application of nutrients increased the nutrient enrichment in grain. • Co-application of micronutrients along with RDF improved remobilization efficiency and harvest indices. • Combined application of RDF and micronutrient demonstrated enhanced soil microbial activity and physiological parameters.

Journal of Agriculture and Food ResearchVol. 23
Indian Agricultural Statistics Research Institute (IN), Indian Council of Agricultural Research (IN), Central Potato Research Institute (IN), Indian Institute of Wheat and Barley Research (IN), Indian Agricultural Research Institute (IN)
Zero hunger
Openalex Percentile: Top 13%
Plant Micronutrient Interactions and Effects
1.75
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