Self-perceived food literacy is positively associated with diet quality among Dutch individuals with type 2 diabetes
Associations between several food literacy domains and diet quality in people with type 2 diabetes indicate the importance of promoting food literacy in this group.
Authors
- Renate M. Winkels (ORCID: https://orcid.org/0000-0002-0376-8811)
- Johanna M. Geleijnse (ORCID: https://orcid.org/0000-0001-7638-0589)
- Iris van Damme
- Eva R van Veldhuisen
Institutions
- Wageningen University & Research (NL)
Publication Details
- Journal
- Preventive Medicine Reports
- Published
- 2025-08-30
- DOI
- https://doi.org/10.1016/j.pmedr.2025.103229
- Primary Topic
- COVID-19 and Mental Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00