Controlling anthracnose in mango and guava with antifungal coatings of sodium alginate containing hydroalcoholic extracts of fruit by-products fermented by lactic acid bacteria
Hydroalcoholic extracts from fermented acerola and mango by-products exhibited notable antioxidant and antifungal activity. Their incorporation into sodium alginate coatings represents an innovative strategy to control postharvest anthracnose in fruits.
Authors
- Evandro Leite de Souza (ORCID: https://orcid.org/0000-0003-4927-9383)
- Talita Silveira Queiroga (ORCID: https://orcid.org/0000-0001-6849-8923)
- J.P.B. Freire (ORCID: https://orcid.org/0000-0002-1811-4378)
- Jociano da Silva Lins (ORCID: https://orcid.org/0009-0007-3373-6187)
- Kataryne Árabe Rimá de Oliveira (ORCID: https://orcid.org/0000-0002-4582-333X)
- Francisco Humberto Xavier Júnior (ORCID: https://orcid.org/0000-0001-8238-3380)
- Karina Félix Dias Fernandes (ORCID: https://orcid.org/0000-0002-9867-3814)
- Josean Fechine Tavares (ORCID: https://orcid.org/0000-0003-0293-2605)
- Jaielison Yandro Pereira da Silva (ORCID: https://orcid.org/0000-0002-9297-654X)
Institutions
- Universidade Federal da Paraíba (BR)
Publication Details
- Journal
- Journal of Applied Microbiology
- Published
- 2025-08-30
- DOI
- https://doi.org/10.1093/jambio/lxaf219
- Primary Topic
- Plant Pathogens and Fungal Diseases
- Type
- article
- Field-Weighted Citation Impact
- 0.00